Breakfast is arguably the most important meal of the day and at Nincomsoup we love breakfast so you'll always find an interesting range of hot and cold breakfast options.
Porridge A special mix of jumbo oats cooked in vanilla soya milk and a range of fruit, chocolate or nut toppings.
Breakfast Pots and Breakfast Stews We've created a number of hot breakfast dishes based on popular breakfasts ingredients from around the globe. Breakfast pots are vegetarian while the stews are for carnivores.
Toast Made with Vogel's Oat bran bread and spread with real butter and a choice of conserves.
Freshly Baked Pastries Butter Croissant, Pain Chocolat, Cinnamon Swirl, Waffle.
Oven Baked Cereals In the afternoons we weigh, blend and bake all our own cereals ready for breakfast. 12 different recipes use various blends of toasted oats, seeds, fruit, chocolate and nuts.
Yoghurts Thick Greek style yoghurt served with fruit purees, fresh fruit or our own oven toasted cereal.
Fresh Fruit Salads Seasonal mixes of fruit from orchard to tropical.