Soups for Friday 10th and Saturday 11th October 2025
Soups served from 11.30 am - 4 pm, take-away or dine in. New soups every week. New menu posted every Thursday 9pm.
From £8
Chipolata Mushroom Courgette
Grilled chipolata sausages, mushrooms, courgette, and red potatoes, cooked in a white wine stock with fennel, capsicum, marjoram and thyme. Topped with fresh parsley and spring onion.
From £8
Dairy Free and Wheat Free
ALLERGENS:
MUSTARD
SULPHUR DIOXIDE
From £8
Jamaican Jerk
Squash, sweet potato, sorghum seeds and soya, cooked in jerk spices with a spicy chilli kick and a zesty orange and lime finish. Topped spring onion and fresh coriander.
From £8
Vegan and Wheat Free
ALLERGENS:
CELERY
SOYA
£8
Cup of soup with sourdough
Sourdough from Folkestone's esteemed Docker bakery.
£8
£10
Cup of soup with cornbread
Our cornbreads baked fresh each day, new recipes every week.
£10
£10
Cup of soup with leafy greens
A side of leafy greens salad with a balsamic dressing.
£10
Soup Companions
Soups companions change from time to time, check back or follow @NincomsoupHythe
£3.50 without soup
Cornbread - Green Chilli and Cheddar
Our legendary cornbreads baked fresh each day, made with polenta, organic soft flour, yoghurt, real butter, and free range eggs.
£3.50 without soup
Vegetarian
ALLERGENS:
EGGS
MILK
WHEAT
Strata Bake
£5.75
Beyaz and Courgette
A rich Jersey milk egg custard sourdough bake with Beyaz white cheese, courgette and caramelised onion.
£5.75
Vegetarian
ALLERGENS:
EGGS
MILK
WHEAT
£7.75
Strata with Leafy Greens
Our baked Strata with a side of leafy greens salad with a balsamic dressing.
£7.75
Vegetarian
ALLERGENS:
EGGS
MILK
WHEAT
House Granola
Our house baked granola made with jumbo oats, coconut oil, and a generous pour of nuts and seeds.
£6
Granola with Mylk
Served with oat mylk from Minor Figures, born and bred in the UK.
£6
Vegan
ALLERGENS:
NUTS
OATS
£7.50
Granola, Thick Yoghurt, Cherry Compote.
Served with dairy or coconut based yoghurt.
£7.50
Vegetarian or Vegan (with plant based yoghurt)
ALLERGENS:
MILK (dairy yoghurt)
NUTS
OATS
Toast
Made with sourdough from Folkestone's esteemed Docker bakery, served with vegan or dairy butter.
£4.25
Sourdough Toast
Served with British Honey, or local Kent preserves from Karly's Kitchen: Seville Marmalade, Gooseberry Elderflower Jam.
£4.25
Vegetarian or Vegan (with plant based butter)
ALLERGENS:
WHEAT
MILK (Butter)
£5.75
Sourdough Toast with Dark Roast Almond Butter
House made nut butter, unadulterated, with a pinch of sea salt.
£5.75
Vegan
ALLERGENS:
NUT
WHEAT
Smoothies
Whole fibre juices with some good stuff thrown in
£5.50
Green: Verde Colada
Pineapple,spinach, banana, coconut oil, blended with coconut water.
£5.50
£5.50
Berry: Berries & Beyond
Mixed summer berries, banana, flax seed, blended with organic oat mylk.
£5.50
ALLERGENS:
OATS
Iced
Featuring award winning Chai from Henny & Joe's of Bath, chocolate from cacao bean specialist Mörk, ceremonial grade matcha from Matchaeologist, and maple syrup from those lovely Canadians.
£4.20
Iced Drinks
Poured over ice, refreshing, not too sweet, made with organic oat mylk.
£4.20
Iced Latte (espresso)
Iced Chocolate
Iced Maple
Iced Masala Chai
Iced Coconut Matcha
£4.40
Iced Drinks
And a few more...
£4.40
Iced Mocha (espresso and chocolate)
Iced Maple Latte (espresso and maple)
Iced Dirty Chai (espresso and chai)
Iced Camouflage (espresso and matcha)
Blended
Air conditioning for the body and when you're in the mood for something sweet.
£5
Snowcaps
Indulgent ice blended drinks made with organic oat mylk, naturally sweetened and thickened with a little banana.
£5
Espresso Snowcap
Chocolate Snowcap
Maple Snowcap
Masala Chai Snowcap
Coconut Matcha Snowcap
£5.40
Snowcaps
And there's more...
£5.40
Mocha Snowcap
Dirty Chai Snowcap
Espresso Maple Snowcap
Camouflage Snowcap
Juice Water Soda
£2.70
Simple Juices
Fresh juices, not from concentrate.
£2.70
Cloudy Apple
£2.60
Kingsdown Spring Water
Locally sourced Kent spring water from the nearby village of Kingsdown.
£2.60
Still
Sparkling
£3
Kingsdown Sparkling Sodas
£3
Apple
Blackcurrant
Elderflower
Ginger Beer
Lemonade
Orange
Rhubarb
Coffee
Speciality coffee roasted in house at The Malthouse. Proudly serving all drinks with oat mylk from British born and bred Minor Figures.
Filter
Every week we feature two single origins to explore, free tasters available.
£4.20
Costa Rica - Hermanos Aguilera Pacamara
Green Tea, Bergamot, Chamomile.
£4.20
Process: White Honey
£4.20
Indonesia - Alko Sumatra Honey
Plum, Dark Chocolate, Balsamic.
£4.20
Process: Honey
£4.70
Vegan Bullet
Coconut oil (brain fuel) and our filter coffee blended at high speed, for an MCT energy fuelled creamy experience.
£4.70
Espresso
This week's espresso is a Zambian Natural and Honduras Washed with milk chocolate, caramel, and berry notes. We also offer an interesting Yemen decaf with walnut, dried raisin and brown sugar notes. Espresso is pulled on a Flair 58 manual lever machine loaded with a Weber Unifilter basket.
£3
Espresso (15g In 30g Out)
15 second pre-infusion 30 second extraction, 7 Bar.
£3
£3.30
Macchiato (97 ml)
1:1 Ratio of espresso to steamed milk.
£3.30
£3.60
Flat White (160 ml)
1:3 Ratio of espresso to steamed milk.
£3.60
£3.80
Cafe Latte (220 ml)
1:5 Ratio of espresso to steamed milk.
£3.80
£3.90
Cappuccino (220 ml)
Espresso and steamed milk with a dusting of 70% dark cacao powder.
£3.90
£4.40
Dark Mocha (220 ml)
Espresso, steamed milk and chocolate. The perfect balance between sweet and bitter with a 70% dark chocolate from artisan chocolate hunters, Mörk.
£4.40
£4.40
Maple Caffe Latte (220 ml)
Espresso, steamed milk, pure maple syrup, pure sweet indulgence.
£4.40
£4.40
Dirty Chai (220 ml)
The synergistic combination of chai, muddled with espresso, and steamed mylk.
£4.40
£4.40
Camouflage (220 ml)
A matcha coconut latte muddled with espresso.
£4.40
Not Coffee
Featuring award winning Chai from Henny & Joe's of Bath, chocolate from cacao bean specialist Mörk, ceremonial grade matcha from Matchaeologist.
£4.20
Masala Chai (220 ml)
Steamed milk with masala chai, a blend of cardamom, ginger, star anise, nutmeg, clove, all spice, vanilla pods, mixed spice, fennel seed and cinnamon.
£4.20
£4.20
Hot Chocolate Milk 50% or Dark 70% (220 ml)
Melbourne based Mörk are masters at sourcing high quality cacao beans, specifically for hot chocolate.
£4.20
£4.20
Coconut Matcha Latte (220 ml)
Ceremonial matcha from Matchaeologist with steamed coconut mylk, vibrant vivid green, plenty of umami, high in antioxidants, a far cry from the usual culinary matcha.
£4.20
Tea
A selection of fine loose leaf teas from local tea specialist Debonair.
£2.60
Builder's Tea Bag (Yorkshire Tea)
Cheap and cheerful
£2.60
£3.70
Black Leaf Tea: English Breakfast (Pot for 1)
An invigorating blend of Assam and Ceylon Orange Pekoe black teas
£3.70
£3.70
Black Leaf Tea: Extreme Earl (Pot for 1)
Made form the finest Ceylon orange Pekoe black tea scented with bergamot oil
£3.70
£3.70
Green Leaf Tea: Yunnan (Pot for 1)
From one of the oldest tea growing regions of the world
£3.70
£3.70
Green Leaf Tea: Black Forest Sencha (Pot for 1)
A subtle combination of sencha, rose petals, cocoa and cherries.
£3.70
£3.70
Red Bush Leaf Tea: Vanilla Anise (Pot for 1)
A caffeine free South African rooibos tea combined with vanilla, sweet aromatic aniseeds and fennel.
£3.70
£3.70
Herbal: Apple and Cinnamon (Pot for 1)
A calming blend of apple, cinnamon, rosehip and hibiscus
£3.70
£3.70
Herbal: Dream On (Pot for 1)
A calming blend of honeybush, chamomile, rose petals, lemon balm, and lavender
£3.70
£3.70
Herbal: Peppermint (Pot for 1)
Cool, calming and refreshing
£3.70
In house
Weighed, measured, and baked in house with our own unique recipes using real butter, free range eggs, and organic soft flour from Shipton Mill. An equal amount of love has gone into developing wheat free and vegan baked goods. Add 50p for coconut or Greek yoghurt.
Cookies
£3
Maple Pecan
£3
Vegetarian
ALLERGENS:
EGG
MILK
NUT
WHEAT
£3
Masala Chai
£3
Vegan
ALLERGENS:
OAT
WHEAT
Bars
£4
Sweet Potato Pie
£4
Vegan
ALLERGENS:
NUT
OAT
WHEAT
£4
Flourless Walnut Brownie
£4
Vegetarian and Wheat Free
ALLERGENS:
EGG
MILK
NUT
Loaf cakes
£3.80
Spiced Ginger
£3.80
Vegan
ALLERGENS:
OAT
WHEAT
£3.80
Chocolate Orange Polenta
£3.80
Vegetarian and Wheat Free
ALLERGENS:
EGGS
MILK
NUT
Bread Pudding
£5
Russet Apple and Cinnamon
Indulgent bread pudding baked with croissants soaked in a rich Jersey milk custard, muddled with our apple compote.
£5
Vegetarian
ALLERGENS:
EGGS
MILK
WHEAT
Cornbread
£3.50
Cornbread - Green Chilli Cheddar
Our legendary cornbreads baked fresh each day, made with polenta, flour, yoghurt, real butter, and free range eggs
£3.50
Vegetarian
ALLERGENS:
EGG
MILK
WHEAT
Pastries
Delivered freshly baked each morning from Folkestone's esteemed Docker Bakery.
£3.50
Croissant
£3.50
Vegan
ALLERGENS:
WHEAT
£3.90
Pain Chocolat
£3.90
Vegan
ALLERGENS:
WHEAT
Ice Cream
House churned ice creams: Pennsylvanian style, made with Jersey milk, and double cream or Vegan base, made with coconut cream and oat mylk. Seasonal flavours, served in a tub.
£3
Madagascan Vanilla
Made with pure vanilla.
£3
Vegetarian and Egg Free
ALLERGENS:
MILK
£3
Dark Chocolate
Made with ethical Single Origin 85% Chocolate from Colombia.
£3
Vegetarian and Egg Free
ALLERGENS:
MILK
£3
Peanut Butter
Made with dark roast house made peanut butter.
£3
Vegetarian and Egg Free
ALLERGENS:
MILK
NUT
£3
Vegan Dark Chocolate
Made with pure vanilla and coconut cream.
£3
Vegan
ALLERGENS:
OAT
£5.70
Affogato
A double shot of espresso over our house made Madagascan vanilla ice cream.
£5.70
Vegetarian and Egg Free or Vegan (coconut based ice cream)
ALLERGENS:
MILK (vegetarian ice cream)
Pots
Rich indulgent pots of joy. Seasonal trifle, chocolate, and cheesecake inspired recipes.
£4.25
Vampire Cherry Trifle
A cherry sponge base topped with a vanilla custard, finished with whipped cream and cherry compote.
£4.25
Vegetarian
ALLERGENS:
EGG
MILK
OAT
WHEAT
Nibbles
£0.70
Tunnocks Wafer
£0.70
Our menu changes frequently because we believe the key to a healthy diet is a varied diet. We have a rotational menu that pulls from more than 100 soup recipes and 80 bakery recipes including loaf cakes, tray bakes, cookies, and our special oven baked granola style cereals. After we've baked a cake or cooked a soup, it goes to the back of the queue, waiting for its next turn.
Specialist Diets
We have vegetarian, vegan, wheat free, and dairy free options within most of our food categories.