Our menu changes daily because we believe the key to a healthy diet is a varied diet. We have a rotational menu that pulls from more than 100 soup recipes and 80 bakery recipes including cakes, cookies and our special oven toasted cereals. After we've baked a cake or cooked a soup, it goes to the back of the queue, waiting for its next turn. You can keep up with these changes here at Today's Soups or follow our kitchen tweets on twitter to see what's fresh out of the kitchen.
We offer vegetarian, vegan, wheat free and dairy free options within most of our food categories.