Soups for Friday 15th and Saturday 16th March 2024
Soups served from 11.30 am - 4 pm, take-away or dine in. New soups every week. Follow our kitchen tweets @NincomsoupHythe
From £6.75
Polish Sausage, Savoy Cabbage
A thick broth of smoked sausage, bacon, potato, and Napa cabbage, finished with sauerkraut, and fresh dill. Topped with fresh parsley, spring onion and yoghurt.
From £6.75
Dairy Free and Wheat Free
ALLERGENS:
CELERY
MUSTARD
From £6.75
Mushroom Stroganoff
A rich mushroom stew of porcini, cauliflower, leeks, brassica, and sorghum seeds cooked in white wine, Dijon mustard, and fresh thyme. Topped with spring onion, and fresh parsley.
From £6.75
Vegan and Wheat Free
ALLERGENS
CELERY
MUSTARD
NUTS
SOYA
SULPHUR DIOXIDE
£6.75
Cup of soup with sourdough
Sourdough from Hythe's esteemed Docker bakery.
£6.75
£9
Cup of soup with cornbread
Our cornbreads baked fresh each day, new recipes every week.
£9
Soup Companions
Soups companions change from time to time, check back or follow our kitchen tweets @NincomsoupHythe
£3 without soup
Cornbread - Courgette and Onion
Our legendary cornbreads baked fresh each day, made with polenta, organic soft flour, yoghurt, real butter, and free range eggs.
£3 without soup
Vegetarian
ALLERGENS:
EGGS
MILK
WHEAT
Strata Bake
£4
Capsicum, Spinach and Cheddar
A rich Jersey milk egg custard sourdough bake with caramelised onion, grilled capsicums, spinach and Cheddar.
£4
ALLERGENS:
EGGS
MILK
WHEAT
House Granola
Our house baked granola made with jumbo oats, coconut oil, and a generous pour of nuts and seeds.
£5.50
Granola with Mylk
Served with organic oat mylk from Minor Figures, born and bred in the UK.
£5.50
Vegan
ALLERGENS:
NUTS
SESAME
OATS
£6.50
Granola, Thick Yoghurt, Raspberry Lemon Compote.
Served with dairy or coconut based yoghurt.
£6.50
Vegetarian or Vegan (with plant based yoghurt)
ALLERGENS:
MILK (yoghurt)
NUTS
SESAME
OATS (GLUTEN FREE)
Toast
Made with sourdough from Hythe's own esteemed Docker bakery, served with vegan or dairy butter.
£3.50
Sourdough Toast
Served with a choice of local Kent preserves, North Downs Way Honey, Thick Cut Marmalade from The Wooden Spoon Co, Plum and Mulled Wine Jam from Karly's Kitchen.
£3.50
Vegetarian or Vegan (with plant based butter)
ALLERGENS:
WHEAT
MILK (Butter)
£4
Sourdough Toast with Pistachio Butter
House made nut butter, unadulterated, with a pinch of Himalayan pink salt.
£4
Vegan
ALLERGENS:
NUT
WHEAT
Smoothies
Whole fibre juices with some good stuff thrown in
£4.80
Green: Verde Colada
Pineapple,spinach, banana, coconut oil, blended with coconut water.
£4.80
£4.80
Berry: Berries & Beyond
Mixed summer berries, banana, flax seed, blended with organic oat mylk.
£4.80
ALLERGENS:
OATS
Iced
Featuring award winning Chai from Henny & Joe's of Bath, chocolate from cacao bean specialist Mörk, ceremonial grade matcha from Matchaeologist, and maple syrup from those lovely Canadians.
£3.50
Iced Drinks
Poured over ice, refreshing, not too sweet, made with organic oat mylk.
£3.50
Iced Latte (espresso)
Iced Chocolate
Iced Maple
Iced Masala Chai
Iced Coconut Matcha
£3.70
Iced Drinks
And a few more...
£3.70
Iced Mocha (espresso and chocolate)
Iced Maple Latte (espresso and maple)
Iced Dirty Chai (espresso and chai)
Blended
Air conditioning for the body and when you're in the mood for something sweet.
£4.30
Snowcaps
Indulgent ice blended drinks made with organic oat mylk, naturally sweetened and thickened with a little banana.
£4.30
Coffee Snowcap
Chocolate Snowcap
Maple Snowcap
Masala Chai Snowcap
£4.50
Snowcaps
And there's more...
£4.50
Mocha Snowcap
Dirty Chai Snowcap
Coffee Maple Snowcap
Coconut Matcha Snowcap
Juice Water Soda
£2.20
Simple Juices
Fresh juices, not from concentrate.
£2.20
Cloudy Apple
£2
Kingsdown Spring Water
Locally sourced Kent spring water from the nearby village of Kingsdown.
£2
Still
Sparkling
£2.50
Kingsdown Sparkling Sodas
£2.50
Apple
Blackcurrant
Elderflower
Ginger Beer
Lemonade
Orange
Rhubarb
Coffee
Speciality coffee from Coldblow Coffee Co. who started life as a mobile espresso van on Hythe beach. Proudly serving all drinks with organic oat mylk from British born and bred Minor Figures.
Filter
Every week we feature two single origins to explore, free tasters available.
£3.50
Costa Rica - El Perezoso
Crisp apple, vanilla, and praline.
£3.50
Process: Natural
£3.50
Rwanda - Gitega Hills
Peach, cinnamon and caramel.
£3.50
Process: Natural
£3.70
The Intrepid
A glass of both single origin filters for you to explore and contrast.
£3.70
£4
Vegan Bullet
Coconut oil (brain fuel) and our filter coffee blended at high speed, for an MCT energy fueled creamy experience.
£4
Espresso
Our current espresso is a Brazilian, Colombian and Ethiopian blend called Frameworks - chocolate, praline and berry notes. We also offer a Peruvian decaf with notes of roasted hazelnut, lime and milk chocolate, made with the sugar cane decaf process. Espresso is pulled on a Flair 58 manual lever machine loaded with a Weber Unifilter.
£2.60
Espresso (18g In 35g Out)
15 second pre-infusion 30 second extraction, 7 Bar.
£2.60
£2.80
Macchiato (97 ml)
1:1 Ratio of espresso to steamed milk.
£2.80
£3
Flat White (160 ml)
1:3 Ratio of espresso to steamed milk.
£3
£3.20
Cafe Latte (220 ml)
1:5 Ratio of espresso to steamed milk.
£3.20
£3.30
Cappuccino (220 ml)
Espresso and steamed milk with a dusting of 70% dark cacao powder.
£3.30
£3.70
Dark Mocha (220 ml)
Espresso, steamed milk and chocolate. The perfect balance between sweet and bitter with a 70% dark chocolate from artisan chocolate hunters, Mörk.
£3.70
£3.70
Maple Caffe Latte (220 ml)
Espresso, steamed milk, pure maple syrup, pure sweet indulgence.
£3.70
£3.70
Dirty Chai (220 ml)
The synergistic combination of chai, muddled with espresso, and steamed mylk.
£3.70
Not Coffee
Featuring award winning Chai from Henny & Joe's of Bath, chocolate from cacao bean specialist Mörk, ceremonial grade matcha from Matchaeologist.
£3.50
Masala Chai (220 ml)
Steamed milk with masala chai, a blend of cardamom, ginger, star anise, nutmeg, clove, all spice, vanilla pods, mixed spice, fennel seed and cinnamon.
£3.50
£3.50
Hot Chocolate Milk 50% or Dark 70% (220 ml)
Melbourne based Mörk are masters at sourcing high quality cacao beans, specifically for hot chocolate.
£3.50
£3.50
Coconut Matcha Latte (220 ml)
Ceremonial matcha from Matchaeologist with steamed coconut mylk, vibrant vivid green, plenty of umami, high in antioxidants, a far cry from the usual culinary matcha.
£3.50
Tea
A selection of fine loose leaf teas from local tea specialist Debonair.
£2.20
Builder's Tea Bag (Yorkshire Tea)
Cheap and cheerful
£2.20
£3
Black Leaf Tea: English Breakfast (Pot for 1)
An invigorating blend of Assam and Ceylon Orange Pekoe black teas
£3
£3
Black Leaf Tea: Extreme Earl (Pot for 1)
Made form the finest Ceylon orange Pekoe black tea scented with bergamot oil
£3
£3
Green Leaf Tea: Yunnan (Pot for 1)
From one of the oldest tea growing regions of the world
£3
£3
Green Leaf Tea: Black Forest Sencha (Pot for 1)
A subtle combination of sencha, rose petals, cocoa and cherries.
£3
£3
Red Bush Leaf Tea: Ruby's Rooibos Chai (Pot for 1)
A caffeine free South African red tea with cinnamon, ginger, cardamom, fennel, and chilli
£3
£3
Herbal: Apple and Cinnamon (Pot for 1)
A calming blend of apple, cinnamon, rosehip and hibiscus
£3
£3
Herbal: Dream On (Pot for 1)
A calming blend of honeybush, chamomile, rose petals, lemon balm, and lavender
£3
£3
Herbal: Peppermint (Pot for 1)
Cool, calming and refreshing
£3
In house
Weighed, measured, and baked in house with our own unique recipes using real butter, free range eggs, and organic soft flour from Shipton Mill. An equal amount of love has gone into developing wheat free and vegan baked goods.
Cookies
£2.40
Dark Chocolate Hazelnut
£2.40
Vegetarian
ALLERGENS:
EGG
MILK
NUTS
WHEAT
£2.40
Cinnamon Pistachio
£2.40
Vegan
ALLERGENS:
NUTS
WHEAT
Bars
£3.50
Flourless Walnut Brownie
£3.50
Vegetarian
ALLERGENS:
EGG
MILK
NUTS
£3.50
Hello Dolly
£3.50
Vegetarian
ALLERGENS:
MILK
NUTS
WHEAT
£3.50
Granola Chocolate Chip
£3.50
Vegan
ALLERGENS:
NUTS
OATS
Loaf cakes
£3.40
Chocolate
£3.40
Vegan
ALLERGENS:
WHEAT
£3.40
Plum and Sloe Gin Polenta
£3.40
Vegetarian and Wheat Free
ALLERGENS:
EGGS
MILK
NUTS
Bread Pudding
£3.50
Cherry and Toasted Almond
An indulgent bread pudding baked with croissants, soaked in a rich infused Jersey milk custard made with vanilla, and double cream, muddled with a cherry compote.
£3.50
Vegetarian
ALLERGENS:
EGGS
MILK
NUTS
WHEAT
Cornbread
£3
Cornbread - Courgette and Onion
Our legendary cornbreads baked fresh each day, made with polenta, flour, yoghurt, real butter, and free range eggs
£3
Vegetarian
ALLERGENS:
EGGS
MILK
WHEAT
Pastries
Delivered freshly baked each morning from Hythe's esteemed Docker Bakery.
£2.50
Croissant
£2.50
Vegan
ALLERGENS:
WHEAT
£2.75
Pain Chocolat
£2.75
Vegan
ALLERGENS:
WHEAT
Ice Cream
House churned Pennsylvanian style ice cream made with Jersey milk, and double cream. Seasonal flavours, served in a tub with a waffle wafer.
£2.70
Madagascan Vanilla
Featuring pure vanilla.
£2.70
Vegetarian and Egg Free
ALLERGENS:
MILK
£2.70
Pumpkin Pie
Featuring pumpkin pie crust pieces.
£2.70
Vegetarian and Egg Free
ALLERGENS:
MILK
£2.70
Chocolate
Featuring single origin Colombian 85% dark chocolate
£2.70
Vegetarian and Egg Free
ALLERGENS:
MILK
WHEAT
£4.70
Affogato
A double shot of espresso over our Madagascan vanilla ice cream.
£4.70
Vegetarian and Egg Free
ALLERGENS:
MILK
Pots
Rich indulgent pots of joy. Seasonal trifle, chocolate, and cheesecake inspired recipes.
£3.50
Single Origin Chocolate Pot
A rich indulgent 85% dark Colombian single origin chocolate.
£3.50
Vegan
ALLERGENS:
None
£0.60
Tunnocks Wafer
£0.60
£1.40
Kent Crisps
Made with flavours that take you on a journey across the county, including 'Cheesemakers of Canterbury' with their traditional Ashmore Farmhouse Cheese, 'Kent Chilli Farm' who grow over 50 varieties of chilli, cider from Biddenden, to name just a few.
£1.40
ASHMORE CHEESE & ONION (Vegetarian)
ALLERGENS: MILK
.
HAM & MUSTARD (Carnivore)
ALLERGENS: MUSTARD
.
SEA SALT (Vegan)
ALLERGENS: NONE
.
LAMB & ROSEMARY (Carnivore)
ALLERGENS: NONE
.
OYSTER & VINEGAR (Vegetarian)
ALLERGENS:CEREALS (BARLEY), MILK
.
SEA SALT & VINEGAR WITH BIDDENDEN CIDER (Vegan)
ALLERGENS: CEREALS (BARLEY)
.
SMOKED CHIPOTLE CHILLI (Vegan)
ALLERGENS: NONE
Our menu changes frequently because we believe the key to a healthy diet is a varied diet. We have a rotational menu that pulls from more than 100 soup recipes and 80 bakery recipes including loaf cakes, tray bakes, cookies, and our special oven baked granola style cereals. After we've baked a cake or cooked a soup, it goes to the back of the queue, waiting for its next turn. Keep up with these changes here or follow our kitchen tweets (tip: follow your favourite soup hashtags for alerts).
Specialist Diets
We have vegetarian, vegan, keto, wheat free, and dairy free options within most of our food categories.