Our menu changes frequently because we believe the key to a healthy diet is a varied diet. We have a rotational menu that pulls from more than 100 soup recipes and 80 bakery recipes including loaf cakes, tray bakes, cookies, and our special oven baked granola style cereals.  After we've baked a cake or cooked a soup, it goes to the back of the queue, waiting for its next turn. Keep up with these changes here or follow our kitchen tweets (tip: follow your favourite soup hashtags for alerts).

Specialist Diets
We have vegetarian, vegan, keto, wheat free, and dairy free options within most of our food categories.