A crash course for getting your micro roastery off the ground. During the course of a day we help you craft your roastery's identity, and define your vision. You’ll get an insight to the business of coffee, how to choose your roaster, grinders, scales, packaging machinery, cupping tools, and inventory management systems. How to source green coffee, you’ll learn how to master the roast profile: understanding thermodynamics, phase changes, logging software, and profile development, quality control: cupping, tasting, and consistency. We’ll discuss packaging and branding: Your Product's First Impression. At the end of the day, you’ll have a framework to follow with a clear direction.

Duration: Full Day

Lunch included

Max people per class: 2