Ben Page-Phillips is the Co-Founder and Managing Director of Nincomsoup.  He has a background in food and drink, after completing a chef's apprenticeship he studied Hospitality Management and upon graduating joined the wine trade on a graduate management training program before starting Nincomsoup. In addition to his responsibilities of running the company he remains active in recipe and product development. Having survived the trials and traumas of setting up a restaurant he now offers mentoring to other restaurant start ups. View and connect with Ben's LinkedIn profile.

Tom Page-Phillips co-founded Nincomsoup with his Brother Ben. He started out in design, studying furniture design before turning to product design and then web design.  In more recent years he has been turning his attention to Teaching Training and personal projects, but you’ll occasionally see him helping us out, usually trouble shooting.  

Our subterranean soup shop located in Old Street Station is run by a small, loyal dedicated team.  Team Members spend up to 3 months learning every aspect of the business from baking cakes, cooking soups, preparing sandwiches, frothing cappuccinos, squeezing juices, to simply manning the tills. We rotate positions every 2 weeks to provide job enrichment and create a strong multi skilled and adaptable team, essential to meet the challenge of making a fresh product from scratch every day. Team Members can opt to take on additional management responsibilities to further their skill set and salary. Meanwhile our dedicated baristas sleep breathe and consume all things coffee, attending trade shows, cupping events, seeking to develop and educate the team. We hold daily 'Team Briefs' to discuss issues and plan the day ahead, keeping the whole team in the loop.